Tiki Central / Tiki Drinks and Food / Xaymaca Blending Advice
Post #791368 by CincyTikiCraig on Fri, Nov 23, 2018 8:55 PM
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CincyTikiCraig
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Fri, Nov 23, 2018 8:55 PM
I had planned on mixing Xaymaca (it's finally here!) 50/50 with Coruba, however, Coruba is no longer sold in Kentucky. I can get Myers, OFTD, all of the Appleton family, and Ed Hamilton's rums locally. I would appreciate any advise on how best to blend Xaymaca for use in drinks such as the Navy Grog, etc. [ Edited by: CincyTikiCraig 2018-11-23 20:57 ] |