Post #791613 by Hamo on Wed, Dec 5, 2018 8:52 PM

I just looked at the recipe in the 10th anniversary edition of Sippin' Safari, and the Bum mentions that, per Steve Remsberg, the Lowndes Jamaican in the original recipe was a dark (corroborating PalmtreePat's comment above), not a gold as he'd suggested as a substitute in his previously published versions, so I just made one with gold Cruzan (the Bum's suggested replacement for Puerto Rican rums), Coruba, and Lemon Hart 151, and I thoroughly enjoyed it.