Post #791753 by Hurricane Hayward on Tue, Dec 11, 2018 9:48 AM

Working my way through the Miracle menu. My favorites so far are ...

The Christmas Carol Barrel (aged rum, Aquavit, amaro, pumpkin pie, lemon, Angostura bitters) is a mashup of Tiki, Christmas and craft cocktails.

Yippie Ki Yay Mother F****r! (sweet potato, Barbados rum, cachaça, Trinidad overproof rum, dry curacao, marshmallow orgeat, lime) packs a powerful wallop of flavor. Rum fans will enjoy this.

The biggest surprise: And A Partridge In A Pear Tree (reposado tequila, pear brandy, mezcal, spiced brown sugar, lime, egg white, club soda, Angostura bitters, cinnamon) is smoky, sweet and perfectly balanced.

I posted a story on one of our new Florida pop-ups on The Atomic Grog ...
http://www.slammie.com/atomicgrog/blog/2018/11/23/festive-miracle-pop-up-bar-expands-in-south-florida-worldwide/

More on all the locations around the world at https://www.miraclepopup.com

Events, music, art, cocktails, culture

The Mai-Kai Cocktail Guide

[ Edited by: Hurricane Hayward 2018-12-12 18:53 ]