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Tiki Central / Tiki Drinks and Food / A good St. James Hors d’Age substitute?

Post #792308 by The Ragin’ Rarotongan on Mon, Jan 7, 2019 9:19 AM

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I have some of the old Rhum St James Hors D’age left from when I had to order it online several years back to replicate beach Bum Berry hundred dollar mai tai recipe. Although it was good, I concur that the Barbancourt 15 year and Appleton 12 Mix is far superior for the mai tai recipe in my opinion. My wife and I just took a cruise on the oasis of the sea is out of Port Canaveral for her birthday back in September, and one of our stops was in Saint Marteen. I was actually able to get the St. James product again, and it came in a special wood box with a glass slat in the front for displaying purposes. I have yet to open it. It was only 25$.