Post #792350 by tikiskip on Tue, Jan 8, 2019 11:35 AM

The Bali Hai Mai Tai is the one we make at home....

The Bali Hai Mai Tai as we make it.

Dark rum 1oz
White rum 1oz
Curacao 1/2 oz
Sweet and sour 1oz
Orgeat 1/2 oz
Lime juice 1/2 of a lime

If I can find it I used to put an ounce of Ferreira Duque - Doirinha Almond Liqueur in them, Made them better we thought.

Mix in shaker with ice / serve with mint.

I love em.

It's been a while but The Trader Vic Orgeat had that rose water or a flower taste yuck.