Recipe: Modern Pearl Diver Mix/Spiced Butter Syrup - Tiki Drinks and Food

R rangda Member MA USA Joined: Mar 13, 2010 Posts: 56	R rangda Posted posted on Mon, Jan 28, 2019 11:48 AM I've thought about giving this a go a few times, the problem is always the Ticaloid 210 S. The only place I know of to get it is https://www.modernistpantry.com/210-s.html And they sell it a pound at a time. $60 for a pound of something that you'll realistically never even use 100 grams of is annoying. Having to come up with someplace to store the pound is even more annoying. I've found that melting the butter mix in the microwave for 5-10 seconds and then doing a 10 second dry blend in the drink mixer before adding ice makes it work well enough where you don't get any clumping in the drink itself. You still get some stuff sticking to the glass but not in the drink. But some day I should get some ticaloid and give this a go.

I've thought about giving this a go a few times, the problem is always the Ticaloid 210 S. The only place I know of to get it is

https://www.modernistpantry.com/210-s.html

And they sell it a pound at a time. $60 for a pound of something that you'll realistically never even use 100 grams of is annoying. Having to come up with someplace to store the pound is even more annoying.

I've found that melting the butter mix in the microwave for 5-10 seconds and then doing a 10 second dry blend in the drink mixer before adding ice makes it work well enough where you don't get any clumping in the drink itself. You still get some stuff sticking to the glass but not in the drink.

But some day I should get some ticaloid and give this a go.

Post #792741 by rangda on Mon, Jan 28, 2019 11:48 AM