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Tiki Central / Tiki Drinks and Food / Recipe: Modern Pearl Diver Mix/Spiced Butter Syrup

Post #792742 by PalmtreePat on Mon, Jan 28, 2019 11:57 AM

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On 2019-01-28 11:48, rangda wrote:
I've thought about giving this a go a few times, the problem is always the Ticaloid 210 S. The only place I know of to get it is

https://www.modernistpantry.com/210-s.html

And they sell it a pound at a time. $60 for a pound of something that you'll realistically never even use 100 grams of is annoying. Having to come up with someplace to store the pound is even more annoying.

I've found that melting the butter mix in the microwave for 5-10 seconds and then doing a 10 second dry blend in the drink mixer before adding ice makes it work well enough where you don't get any clumping in the drink itself. You still get some stuff sticking to the glass but not in the drink.

But some day I should get some ticaloid and give this a go.

I got my Ticaloid from a friend of mine who works in the food additives industry. The company that makes it will send out samples to "qualified industry professionals" and he just put his company's info down and picked it up at the office.

https://web2.ticgums.com/sample-dl?hsCtaTracking=bdf63388-8c9e-4770-b9d3-385089336d4b%7C65db6cab-4ff3-4228-a192-6d62a7dc6d8d

If you can concoct the details of a fake company and get a PO box or some other non residential address you might be able to get them to send you a little half pound sample jar.