Post #793108 by Hamo on Mon, Feb 11, 2019 10:25 PM

H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2068	H Hamo Posted posted on Mon, Feb 11, 2019 10:25 PM On 2019-02-11 03:59, Sandbartender wrote: Oh, wow! It's so light in color but I bet it's got a great big taste! I was surprised by the color, too, but it was tasty. I'm looking forward to trying the Barbancourt with a darker Jamaican, probably Coruba. And at some point I need to get a bottle of Appleton 12 (or whatever it's called now).