Post #793267 by tikiskip on Tue, Feb 19, 2019 7:01 AM

I know, I know shots are not really a tiki bar thing.

These would be perfect for a "Chicie" bar.

BUT I saw this recipe and made it today.
Don't know how good it is yet but I did make some with lime peel and one with lemon peel.

Can't help but think these might need some Curacao and other fix ups.

Also added some Orgeat instead of the Almond extract.

Going to make Mint whip cream as the topping for sure.

Come on you TC drink experts I know we can do better than this one.

Mai Tai Jell-o shots.
READY IN:
4hrs 30mins SERVES: 30

INGREDIENTS NUTRITION
• 1 (3 ounce) box orange Jell-O
• 1 (3 ounce) box pineapple Jell-O
• 2 cups rum
• almond extract to taste, few drops,
DIRECTIONS

1. Pour jell-o into a LARGE bowl.
2. Add two cups boiling water and stir at least three minutes to dissolve jell-o.
3. Allow to cool.
4. Add the rum and almond extract to taste.
5. Pour into small cups, about 1 1/2 ounces per portion.
6. Chill at least four hours.
7. Enjoy!

[ Edited by: tikiskip 2019-02-19 07:03 ]