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Tiki Central / Tiki Drinks and Food / Recipe: Mai Tai jello shots.

Post #793288 by tikiskip on Tue, Feb 19, 2019 3:26 PM

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"I reckon you'd have to use a mint extract?"

No, No I am putting real mint and sugar in the cream and getting flavor that way.
Now to find my damn whip.

You can just mix with a blender too.

So I tried the shots as made above and they are VERY boozie.
Now when I think it's too boozie, well it's WAY too boozie.

So I would go with one and maybe a 1/4 cups of rum.
I did use one cup of dark and one cup of white rum.

BUT they do have a good flavor and I think this could be good one day.