Post #793334 by Sandbartender on Thu, Feb 21, 2019 9:52 AM

On 2019-02-20 04:58, tikiskip wrote:

Got that from the Jell-O cookbook, remember when Jell-O was thought to be a salad?

My gran used to do Tomato Aspic with carrots in, and mayo on the side. shudders

On 2019-02-21 06:00, tikiskip wrote:
It is done.
Not perfect but if I was sold this in a tiki bar I would be ok with it.
And these are not as boozie tasting after a day sitting plus with the mint cream, do need the fresh lime juice though.

The mint whip cream works with this well but could be left out.

Side note be sure to spray a nonstick on your mold if you want to unmold your Jell-O shots as I did here or they will stick to the sides and tear.

Dang- that's awfully pretty! I wouldn't pass one of those up.