How long does a batch of Zombies keep in the fridge? - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Tue, Mar 19, 2019 6:54 AM Freeze your remainder in plastic bags with as little air as possible. Or, before freezing, flush the air out of your container with nitrogen, as wine drinkers sometimes do before closing a partially-emptied wine bottle. I keep a can of nitrogen from Total Wine at my bar to help maintain freshness of my open bottles of vermouth. Drink what you can though cuz it’s always at its peak when freshly made. If you do freeze it, then when ready to drink make sure you thaw slowly, like in a water bath. Any warmth or heat will likely increase reactivity and degradation. I’m guessing you made a gallon or two?

Freeze your remainder in plastic bags with as little air as possible. Or, before freezing, flush the air out of your container with nitrogen, as wine drinkers sometimes do before closing a partially-emptied wine bottle. I keep a can of nitrogen from Total Wine at my bar to help maintain freshness of my open bottles of vermouth.

Drink what you can though cuz it’s always at its peak when freshly made. If you do freeze it, then when ready to drink make sure you thaw slowly, like in a water bath. Any warmth or heat will likely increase reactivity and degradation.

I’m guessing you made a gallon or two?

Post #793880 by AceExplorer on Tue, Mar 19, 2019 6:54 AM