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Tiki Central / Tiki Drinks and Food / Kohala Bay Rum

Post #794356 by mikehooker on Sun, Apr 7, 2019 7:45 PM

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On 2019-04-07 14:11, Hurricane Hayward wrote:

Sorry guys, I don't have a definitive answer yet, but I can tell you that the best combination in the photo above was 50/50 Coruba/Xaymaca, as expected. Surprisingly, I thought the second best was Signature/Xaymaca, slightly ahead of Reserve/Xaymaca.

Mixing it in cocktails will be the true test, however. At that point, I'll need to compare it to a few of the existing recommended subs as well as Kohala Bay. More to come ...

Have you considered a Xaymaca/S&C combo?