Post #794363 by Ryan Partridge on Mon, Apr 8, 2019 7:42 AM

Found this article...

Independent-Press-Telegram (Newspaper) - March 27, 1955, Long Beach, California ROBERT F. CROW Cantonese. II You Please NOT EVEN the waitresses and assistant cooks who work closely with Chef Louie at Crow's restaurant know his last name. Chef Louie is Chinese and has a last name which is absolutely unpronounceable to Americans. But they do know this about Louie: A native of Canton, he has a wizard's technique with food and makes it possible for Robert F. (Bob) Crow, owner of Crow's at Willow and to serve some of the finest authentic Chinese dishes in town. Especially popular are Louie's Chinese Family Style Dinners a person) which include succulent ribs, chop suey, egg foo yong, Cantonese fried shrimp, rice and, tea. The Special Mandarin Dinner includes almost enough food for an entire Chiang Kaishek division. In addition to all the foregoing items, it provides chow mein, sweet and sour ribs and an egg roll. Numerous other fancy Mandarin dishes are available at Crow's, such as Chinese Sweet Peas and Almond Duck. And, of course, the restaurant also en- joys numerous compliments on its American dishes, including splendid steaks, chicken, chops, sea food and salads. OWN Kit HOST CKOYV has been in the restaurant and liquor business in Long Beach for 16 years. He opened Crow's nine years ago. In addition to its dining rooms and cocktail lounge, the restaurant has a banquet room which seats 40 per- sons. Fe a t u r e d entertainer at Crow's is Helen Dell, a lovely recording artist who docs mag- ical things with an organ. Open daily. Crow's serves lunches from 11 a. m. to 2 p. m. and dinners from 4 p. m.