Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #795141 by nui 'umi 'umi on Mon, May 13, 2019 11:22 PM

You are viewing a single post. Click here to view the post in context.

Yesterday I made all of the moms in my family Zombies. I was the designated driver so I went without. Had one today and It was delish! . Remarkably easy to prepare.

Zombie (1950) by The Atomic Grog
1 ounce fresh lime juice

1 ounce fresh lemon juice

1 ounce unsweetened pineapple juice

1 ounce passion fruit syrup

1 ounce white Puerto Rican rum

1 ounce gold Puerto Rican rum
1 ounce 151-proof Demerara rum

1 teaspoon brown sugar

1 dash Angostura bitters
Dissolve sugar in lemon and/or lime juice. Shake everything well with crushed ice and pour into a tall glass. Garnish with a mint sprig.
I have not restocked my bar yet so I used what I had-Wray and Sons silver, Pyrat, and Hamilton 151. Not sure that
I wanna try any of the many Zombie recipes out thete
Cheers

[ Edited by: nui 'umi 'umi 2019-05-13 23:23 ]