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Tiki Central / Tiki Drinks and Food / actual Polynesian liquor?

Post #795396 by PalmtreePat on Tue, May 28, 2019 9:50 PM

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Per Jeff Berry, palm wine, from the self-fermenting sap of unopened coconut blossoms, and its distilled form, arrack/lambanog, cassava-spit beer, and ti plant beer were all on the menu of one island or another.