Tiki Central / Tiki Drinks and Food / new book! home bar guide to tropical cocktails
Post #795411 by Prikli Pear on Wed, May 29, 2019 2:24 PM
PP
Prikli Pear
Posted
posted
on
Wed, May 29, 2019 2:24 PM
I didn't get a "no big deal" vibe at all. I got the impression they worked with wildly varying ingredients available to craft solid cocktails. For instance, they talk about making their own passion fruit syrup, but use Torani for one particular recipe not because it is a good passion fruit syrup (it isn't) but because it has a unique flavor that works in that particular recipes. They were very clear about the fact that subbing ingredients would likely impact the flavor profile for good or ill. At the same time, they didn't discourage such experimentation. I thought them quite clear on their positions. |