Queen's Park Swizzle - Tiki Drinks and Food

L lunavideogames Grand Member (5 years) San Diego Joined: May 09, 2012 Posts: 1878	L lunavideogames Posted posted on Wed, Jun 5, 2019 11:52 AM I always muddle mint. I also always use 2 dashes Ango bitters and 2 dashes of Peychaud bitters. I think they bring the drink to another level. As for rum, I usually use Havana Club 3 year. I feel like this drink is just a souped up Mojito so I treat it as such. I'm lucky to live close to Mexico so I can keep myself well stocked with Havana Club. The drink originated at the Queen's Park Hotel in Trinidad (defunct) according to my "Bartender" app. Also states it is a Mojito variation but gives no advice on what rum to use.

I always muddle mint. I also always use 2 dashes Ango bitters and 2 dashes of Peychaud bitters. I think they bring the drink to another level.

As for rum, I usually use Havana Club 3 year. I feel like this drink is just a souped up Mojito so I treat it as such. I'm lucky to live close to Mexico so I can keep myself well stocked with Havana Club.

The drink originated at the Queen's Park Hotel in Trinidad (defunct) according to my "Bartender" app. Also states it is a Mojito variation but gives no advice on what rum to use.

Post #795532 by lunavideogames on Wed, Jun 5, 2019 11:52 AM