Post #796225 by bkrownd on Fri, Jul 12, 2019 7:40 PM

The worst "mai tai" atrocity I experienced was based on guava nectar. (or was it mango nectar? it was nasty syrupy) Another place near there had a really nice looking bar with some interesting rums and asked if he could make anything along the lines of a basic mai tai, but the bartender said the only limes they ever have are half-dessicated garnish wedgelettes that were probably cut up in the restaurant kitchen days earlier.

[ Edited by: bkrownd 2019-07-14 21:31 ]