What AreYou Drinking- Right Now? - Tiki Drinks and Food

F FranNL Member Breda, The Netherlands Joined: Mar 13, 2018 Posts: 77	F FranNL Posted posted on Mon, Aug 5, 2019 12:55 PM On my vacation in France this summer I bought a Dillon sirop de canne a.k.a cane sugar syrup. I was thinking on using it as a sort of replacement for run in some virgin cocktails. Yesterday was my first experiment and my partner and a friend tried this virgin "Mai Tai". The Virgin tai: -50ml Sirop de canne -15ml red curacao -15ml orgeat -20ml fresh lime juice -10ml fresh lemon juice Was a bit on the sweet side but I see potential in that sugar syrup! Since I'm not up for virgin cocktails I fixed myself a Tonga Punch out Trader Vic's Pacific Island cookbook

On my vacation in France this summer I bought a Dillon sirop de canne a.k.a cane sugar syrup. I was thinking on using it as a sort of replacement for run in some virgin cocktails. Yesterday was my first experiment and my partner and a friend tried this virgin "Mai Tai".
The Virgin tai:
-50ml Sirop de canne
-15ml red curacao
-15ml orgeat
-20ml fresh lime juice
-10ml fresh lemon juice
Was a bit on the sweet side but I see potential in that sugar syrup!

Since I'm not up for virgin cocktails I fixed myself a Tonga Punch out Trader Vic's Pacific Island cookbook

Post #796684 by FranNL on Mon, Aug 5, 2019 12:55 PM