Post #796768 by TheBigT on Mon, Aug 12, 2019 5:54 AM

I received my copy last week. So far, I like it! I'm pretty eager to dig into the rum distillation chapters, but have only read the intro and browsed the recipes and rum categories.

We get thirty classic tiki recipes and a bunch of new ones from different bars/mixologists. It's a bit of a departure from most of the current tiki mixologist books which combine core subject matter with a smattering of memorabilia. This one seems to be all about the booze. So it appears to be aptly titled!