Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #796896 by Hamo on Mon, Aug 19, 2019 10:54 PM
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Hamo
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Mon, Aug 19, 2019 10:54 PM
More fire: Temple of the Forbidden Rye
Then I rediscovered the BG Reynold's Pineapple Molasses bottle in the fridge, and made a Devil Reef...
...and then decided to make a daiquiri with Xaymaca, subbing the molasses for the simple syrup. I think Appleton 12 would work well, too.
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