Post #798237 by Bam Bam on Wed, Oct 23, 2019 7:44 PM

Thanks for the pointers, Skip. I'll definitely be doing as much of the work as I can this weekend. The Char Siu is the most labor-intensive dish, so that will probably get made Sunday afternoon. My concern with re-heating is that I'm not going to have much setup time, and all we have at the office is a small microwave. My Sister says she actually prefers the spring rolls cold, so that may not be an issue if I can't re-heat them in the limited time.