Post #798327 by Bam Bam on Mon, Oct 28, 2019 6:17 PM

Well, that was a Marathon! Pre-cooked the ribs and skewered meats and prepped the Poke on Sunday, then this morning got up early to fry the wontons, Pono-Pokos, and spring rolls before work. By all accounts the food was a success! It's a shame, though, that I made enough for ten people and only five showed up, so a lot went home in doggie bags. At least everyone tried a little bit of everything - even the Poke, which I made with tuna from a local sushi bar, and legit Hawaiian Ogo and Alaea salt (as well as other flavorings).

What started out as an excuse to buy and use a Pupu Platter ended up spilling out over an entire tabletop!

Forgoing booze for an office lunch, I made a mocktail with ginger & chili syrup, lime juice, angostura bitters, and club soda - it went over well.

The atmosphere was completed with the help of the playlist posted HERE.

Thank you all again for your suggestions and help!