Post #798649 by MadDogMike on Fri, Nov 15, 2019 5:14 PM

Thanks for the Tangaroa Cooler info kklocka! (It's possible I forgot to write down the Agave)

Gypsy Beachcomber
1 1/2 oz Dark Rum (Goslings)
1 1/2 oz Spiced Rum (Kraken)
1/2 oz Chambord
3/4 oz Falernum
2 1/2 oz Pineapple Juice
1/2 oz Coconut Cream
2 dashes Angostura Bitters

I wasn't sure that the pineapple juice would have enough acid to balance this drink and I thought it turned out a bit sweet. It was better after adding 1/2 oz Lime Juice.