1934 Zombie: possible variations(?) - Tiki Drinks and Food

D donhonyc Tiki Socialite The Quiet EAST Village Joined: Jan 13, 2003 Posts: 1196	D donhonyc Posted posted on Tue, Nov 19, 2019 8:06 PM As I may have mentioned here before...I'm not 100% satisfied with the way my Zombies are turning out at home, and I am following the recipe to the letter, including homemade Falernum and Grenadine. One slight tweek I made that was an improvement this past weekend was using Don Q 151 instead of the Lemon Hart that the recipe calls for. Now, there are Zombies that I've had outside of my own home that I thoroughly enjoyed, some seem to stick to the original while others are a variation. Some that I have enjoyed are the ones at Bootlegger in Palm Springs, as well as the Zombie served at Tonga Hut in No. Hollywood. Mai Kai's Zombie is also amazing. I'm thinking of adding a 1/4 or 1/2 ounce of Orgeat to see what happens. Anybody got any good tweeking ideas to share. I'm looking for a slightly mellow/sweeter flavor than what the original has. [ Edited by: donhonyc 2019-11-19 20:07 ] [ Edited by: donhonyc 2019-11-19 20:07 ]

As I may have mentioned here before...I'm not 100% satisfied with the way my Zombies are turning out at home, and I am following the recipe to the letter, including homemade Falernum and Grenadine. One slight tweek I made that was an improvement this past weekend was using Don Q 151 instead of the Lemon Hart that the recipe calls for. Now, there are Zombies that I've had outside of my own home that I thoroughly enjoyed, some seem to stick to the original while others are a variation. Some that I have enjoyed are the ones at Bootlegger in Palm Springs, as well as the Zombie served at Tonga Hut in No. Hollywood. Mai Kai's Zombie is also amazing. I'm thinking of adding a 1/4 or 1/2 ounce of Orgeat to see what happens. Anybody got any good tweeking ideas to share. I'm looking for a slightly mellow/sweeter flavor than what the original has.

[ Edited by: donhonyc 2019-11-19 20:07 ]

Post #798732 by donhonyc on Tue, Nov 19, 2019 8:06 PM