Post #799434 by PineappleWhip on Fri, Dec 20, 2019 10:06 AM

Hamo,
I was kinda torn about it also. I actually thought about making a tepache, which LaraColada just mentioned in her Jaguar recipe. I’d never heard of it before Marie King told us about it at a Rum-Ruhm Club, and it was amazing!!! The fermentation really pulls out the esters from the pineapple and gives it some fantastic flavor....along with a little extra alcohol :) ...I know...it’s a very tiny percent, but, still fun.

With that considered, and that timing is crazy right now during the holidays, I figured the Real Pina was a quick and easy. Plus, I’ve used their coconut syrup before and it’s great.

If I can find some time in the next week or so, I might try it with tepache and do a side by side comparison.

Thank you for posting all your recipes Hamo!!! I’m looking forward to trying them all. I will try to get everyone here together for a “Hamo Recipe Night”. We might have to leave the Hamo Blamo for a separate event :lol: