Post #799506 by LaraColada on Mon, Dec 23, 2019 4:28 AM

On 2019-12-22 23:19, Hamo wrote:
Hamo Recipe Night, eh? Hmm, I just might have to make a return trip to CA for a guest appearance....

Thanks for mentioning tepache; I’ve never heard of it, but now I’m excited to try to make some, too.

Try it its amazing. I reccomend 1 pineapple husk, 50oz of water, 100gr of molasses and 50gr of demerara sugar.
We also make fermented drinks (chichas) with corn, grapes and cassava here.