Recipe: Possible Anniversary drink recipe - Tiki Drinks and Food

P PineappleWhip TC20A Master Costa Mesa Joined: Nov 07, 2017 Posts: 339	P PineappleWhip Posted posted on Wed, Dec 25, 2019 2:04 PM LaraColada, Marie from Tonga Hut used piloncillo cones like the ones on this link: https://www.amazon.com/Goya-Piloncillo-Panela-Brown-Sugar/dp/B00PE1T0EM/ref=asc_df_B00PE1T0EM/?tag=hyprod-20&linkCode=df0&hvadid=309811627177&hvpos=1o1&hvnetw=g&hvrand=14669854459106694290&hvpone=&hvptwo=&hvqmt=&hvdev=t&hvdvcmdl=&hvlocint=&hvlocphy=9031537&hvtargid=pla-567911555227&psc=1 She said that this is the sugar that is used mostly in Mexico for their tepache, and gives a very distinct flavor. I’m hoping to get some, just to play with in different recipes. I’m going to try making a tepache one of these days, whenever i get some free time...lol LaraColada, Thanks for your recommendations. I will be trying that also. :)

LaraColada,
Marie from Tonga Hut used piloncillo cones like the ones on this link:

https://www.amazon.com/Goya-Piloncillo-Panela-Brown-Sugar/dp/B00PE1T0EM/ref=asc_df_B00PE1T0EM/?tag=hyprod-20&linkCode=df0&hvadid=309811627177&hvpos=1o1&hvnetw=g&hvrand=14669854459106694290&hvpone=&hvptwo=&hvqmt=&hvdev=t&hvdvcmdl=&hvlocint=&hvlocphy=9031537&hvtargid=pla-567911555227&psc=1

She said that this is the sugar that is used mostly in Mexico for their tepache, and gives a very distinct flavor. I’m hoping to get some, just to play with in different recipes.

I’m going to try making a tepache one of these days, whenever i get some free time...lol

LaraColada,
Thanks for your recommendations. I will be trying that also. :)

Post #799551 by PineappleWhip on Wed, Dec 25, 2019 2:04 PM