Post #799931 by kick_the_reverb on Fri, Jan 10, 2020 6:34 PM

Thanks for the kind words over the years.
For the 20th TC anniversary I was asked to post the updated recipe that I have been using for the last few years.
Here it is:

Reverb Crash
By Ran Mosessco a.k.a @kick_the_reverb
4 oz fresh white grapefruit juice
3/4 oz fresh lime juice
1 1/2 oz passion fruit syrup - from pulp, not commercial brand
3/4 Tablespoon orgeat syrup (Latitude 29)
1 1/4 oz Smith and Cross Rum
1 oz Cruzan Aged (Light or Dark) Rum
1/4 oz Wray & Nephew Overproof Rum

Shake with cracked ice (not cubes), garnish with lots of fresh mint.

Mahalo,
Ran