Post #800009 by arriano on 01/13/2020

I saw this old ad for a defunct Chinese restaurant that includes a drink called the "Chop Chop Zombie."

https://classicsandiego.com/restaurants/george-joes-chinese-village/1960-05-29-chop-chop-zombie-ad/

So I decided to create my own interpretation:

1 1/2 oz 151-proof Demerara (Lemon Hart)
1 oz Baiju (ByeJoe Red)
1 oz Grapefruit Juice
1 oz Lime Juice
1 oz Orange Juice
1/2 oz Grenadine
1/4 oz Falernum Syrup (Fee Bros)
2 dashes Angostura Bitters
1 dash Ginger Liqueur (Canton)
Blend with crushed ice on high for five seconds. Pour into a tall glass. Garnish with mint sprig and two crossed chop sticks.

Hmmmm... Tiki Central is not letting me add images for some reason. Well, I also posted this on the Tiki Recipes page on Facebook.