Blender Advice - Tiki Drinks and Food

H HopeChest Member East Bay, CA Joined: Oct 19, 2015 Posts: 508	H HopeChest Posted posted on Tue, Jan 21, 2020 10:01 AM On 2020-01-20 08:18, AceExplorer wrote: Here are a couple of other blender tips: -- Sometimes I run out of simple syrup and simply use a jar to make more on-the-spot. Ooh, you're using your blender to essentially do the cold shake method? That is SUCH a great, simple (no pun intended) idea for when you need some ASAP but don't have cooling time. I would think that would also be really effective with the ridiculously hard and dense Demerara cubes that I get from the European deli the missus works at. Why didn't I ever think of that?!? I need to make syrup and grenadine tonight anyway - I think I will give this a go.

On 2020-01-20 08:18, AceExplorer wrote:

Here are a couple of other blender tips:

-- Sometimes I run out of simple syrup and simply use a jar to make more on-the-spot.

Ooh, you're using your blender to essentially do the cold shake method? That is SUCH a great, simple (no pun intended) idea for when you need some ASAP but don't have cooling time. I would think that would also be really effective with the ridiculously hard and dense Demerara cubes that I get from the European deli the missus works at. Why didn't I ever think of that?!?

I need to make syrup and grenadine tonight anyway - I think I will give this a go.

Post #800189 by HopeChest on Tue, Jan 21, 2020 10:01 AM