Orgeat Taste Test -- the results are in! - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Thu, Jan 30, 2020 3:34 PM I miss the old BGR formula. I swore by it for years. Made bajillions of delicious Mai Tai's with it and even poured it on pancakes cuz it was so tasty with just the right consistency. Other than cost considerations, I don't understand why they changed it to something so inferior. It was pretty much the only commercial syrup I still purchased rather than made at home cuz I felt the price and quality could justify it. Since then, I've done 15 different experiments trying to hone a product that's similar to their original but can't quite match it. I've tried different methods and proportions that each yield great results, typically better than any of the other commercially available products, but not quite what I'm trying to achieve. Can we start a campaign for them to bring back the old stuff please?

I miss the old BGR formula. I swore by it for years. Made bajillions of delicious Mai Tai's with it and even poured it on pancakes cuz it was so tasty with just the right consistency. Other than cost considerations, I don't understand why they changed it to something so inferior. It was pretty much the only commercial syrup I still purchased rather than made at home cuz I felt the price and quality could justify it. Since then, I've done 15 different experiments trying to hone a product that's similar to their original but can't quite match it. I've tried different methods and proportions that each yield great results, typically better than any of the other commercially available products, but not quite what I'm trying to achieve. Can we start a campaign for them to bring back the old stuff please?

Post #800364 by mikehooker on Thu, Jan 30, 2020 3:34 PM