Post #800685 by Hamo on Sat, Feb 15, 2020 1:14 PM

Well, I happened to find Bols Blue Curaçao at a local store the other night, but I came home with Stiggins' Fancy and Xaymaca instead.

As for the Bum and curaçao, in Remix's Ingredient Glossary he says, "Marie Brizard and Senior Curacao are best, followed by Bols," then goes on to praise Bols Dry Curacao, which uses rum over brandy as it's base. Maybe that's why he would prefer it to Pierre Ferrand?