Post #800719 by Hamo on 02/17/2020

Uh oh: "A Mai Tai should not be blue."

Good point about the Bum's past recommendations and where we stand now with available quality ingredients.

Apparently, Bols' Dry Curaçao is different than what's available stateside. Either way, now I'm on a curaçao quest, both blue and rum-based--a search for the ultimate curaçao, you might say.