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Tiki Central / Tiki Drinks and Food / Sauce... cooking, not booze

Post #80119 by Unga Bunga on Tue, Mar 9, 2004 2:09 PM

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UB

Once again, I found this by accident and found this thread in T.C. search.
This person claims he got the secret sauce for the famed Trader Vics secret sauce recipe for "Polynesean" sauces for T.V's pork chops etc. Sounds too simple for the Vic-meister

50% Grape Jelly
50% Soy sauce.

Baste after they are cooked for the last 5 minutes.

I'll give it a try someday.If one of you do, let us know the results.