Tiki Central / Tiki Drinks and Food / Tiki Food Recipes
Post #803071 by jokeiii on Fri, Apr 22, 2022 8:05 AM
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jokeiii
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Fri, Apr 22, 2022 8:05 AM
in reply to MadDogMike
It was CRAZY good. You can marinate it w/o the pineapple for longer, but once that pineapple shows up, you're up against the clock, since its enzymes can break down the beef proteins TOO much, and then...well...it's not pretty. P.S. If you can find a Hispanic market/butcher it usually comes in much cheaper than the usual options. (That one ran me $6.99/lb, which is very good these days.) |