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Tiki Central / General Tiki / Tiki Place Classifications

Post #803093 by MrBaliHai on Sat, Apr 23, 2022 3:47 PM

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Apparently, it was Teitelbaum who came up with it. Here's a quote from him that clarifies his criteria somewhat:

One thing Teitelbaum likes to see in a faux-Polynesian venue is a high “TiPSY Factor,” an acronym for “Tikis Per Square Yard.” “It’s a term I came up with after a few too many Zombies,” he says. “When it comes to tiki bars, more is more. The more faux-Polynesian and nautical artifacts you can cram in there, the better.” With those words of wisdom, I began my experiment to see how the human mind, body and spirit would be affected by seven straight days of tiki hedonism.

Full article is here:

https://resto.newcity.com/2015/02/19/the-week-of-living-tiki-eight-faux-polynesian-establishments-in-seven-days/

At Critiki.com, you can see how other Tikiphiles have rated a location by a number of fixed criteria (Drinks, Lighting, Service, etc.), plus there's another subjective rating called "Tilt" which like TiPSY, isn't terribly well-defined.

[ Edited by MrBaliHai on 2022-04-23 15:55:14 ]