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Tiki Central / Tiki Drinks and Food

DIY - Orange Liqueur

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For those looking for a non-sous vide option I recommend the curaçao recipe in Jeff Berry’s Potions if the Caribbean. Turned out great. The only cooking involved was roasting the orange peels in the oven.

Of course, the downside is take about 2 months to make. I made mine in 2014 and it’s still good.