Tiki Central / Tiki Drinks and Food / The (De)Evolution of the Hawaiian Mai Tai
Post #803527 by kevincrossman on Sun, May 15, 2022 10:03 AM
K
kevincrossman
Posted
posted
on
Sun, May 15, 2022 10:03 AM
An important piece of cocktail journalism is launching this week with my article in the latest issue of Exotica Moderne, available this weekend at the Tiki Caliente event in Palm Springs and also now available via order at houseoftabu.com. The article describes how the Hawaiian Mai Tai evolved from 1953 to present day and also explodes several myths.
All of the above are not true. Just this week I saw two fresh articles that stated that Trader Vic himself added pineapple juice when he brought the Mai Tai to Hawaii in 1953. This is clearly not correct based on my research, and the Royal Hawaiian isn't documented to have added pineapple juice until 1972! So, we'll be doing our best to get the word out about this. As a starting point, you can catch my appearance on the Pod Tiki Podcast episode from last week. Since the article was submitted for print publication, we've uncovered additional details on the history of this iconic cocktail. Those added items are now included on the version of the article now available on the website. https://ultimatemaitai.com/about/history/deevolution-hawaiian-mai-tai/ We'll have even more historical details and context in my presentation at Tiki Kon in July. Come join us if you're attending and weekend passes for Tiki Kon are still available. I'm always on the hunt for more historical details. Leave a comment or send me a message if you have any details or breadcrumbs for us to follow. [ Edited by kevincrossman on 2022-05-15 10:04:03 ] |