Tiki Food Recipes - Tiki Drinks and Food

P plumeria_ilikea Member Joined: May 12, 2022 Posts: 3	P plumeria_ilikea Posted posted on Sun, May 15, 2022 12:34 PM in reply to MadDogMike Yes MadDogMike duck can be a little hard to find. Asian grocery stores will carry it year round and I’ve seen regular stores carry it closer to thanksgiving and holiday seasons. The Asian groceries will be much cheaper. However in my experience they aren’t as plump. I think the “dry marinade” is so good that it’s worth experimenting with. It has that delicious Asian fusion flavor that reminds me of something off a Trader Vic’s menu. I have not tried it with chicken but have thought about doing just that. I agree, the recipe would need tweaking for chicken because duck has such a thick layer of fat under its skin. If anyone tries, please update! Or maybe even pork belly.

Yes MadDogMike duck can be a little hard to find. Asian grocery stores will carry it year round and I’ve seen regular stores carry it closer to thanksgiving and holiday seasons. The Asian groceries will be much cheaper. However in my experience they aren’t as plump.

I think the “dry marinade” is so good that it’s worth experimenting with. It has that delicious Asian fusion flavor that reminds me of something off a Trader Vic’s menu. I have not tried it with chicken but have thought about doing just that. I agree, the recipe would need tweaking for chicken because duck has such a thick layer of fat under its skin. If anyone tries, please update! Or maybe even pork belly.

Post #803529 by plumeria_ilikea on Sun, May 15, 2022 12:34 PM