Post #803581 by MadDogMike on Wed, May 18, 2022 1:08 PM

Sounds like fun! Here's my 2 cent's worth. With any of your menu choices for a large group, sometimes "the appearance of authenticity" is desirable over actual authenticity. Poi is very authentic but few people will even try it let alone eat a full serving.

I would avoid any representation of Tikis at the church. Some "Karen" will insist that they are idols

Outside of California, Poke might be a hard sell? And there is the worry of food safety with raw fish and keeping it cold.

Kalua pork is an excellent idea. Very tasty and can be done at a decent price point. I have done a few whole pigs and can share my (limited) knowledge. You can search "Imu" here on TC and find some stuff. Whole pigs are a lot of work, crock pots and roaster ovens make great kalua pork. If you are doing large volume you can find some bear claws to help shred it. Huli Huli Chicken thighs or leg quarters is also a good option.

White Rice or fried rice make a great side dish, rice can be cooked in a roaster oven too. Macaroni Salad is commonly served at Luaus in Hawaii.

Shaved ice sounds problematic. I would recommend Pineapple Upside Down cupcakes. You can make them a day or 2 in advance, or even weeks in advance and freeze them. Individually wrap them - no serving issues, no mess, no melting.

I keep a list of Hawaiian and "Pseudo Hawaiian" foods for menu ideas. I will try to remember to post it here when I get home