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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Uncovering modern Trader Vic's Drink Recipes

Post #805439 by arriano on Thu, Sep 8, 2022 4:46 PM

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Oh, and here's the recipe for the Ku Anuanu

• 1 oz Apricot Liqueur, • 1½ oz Barbados Rum, • 1 oz Mezcal, • 1½ oz Brandy, • ½ oz Orgeat, • 1½ oz Lemon Juice, • 5 dashes of Scrappy’s Firewater Bitters

Shake with crushed ice and pour into a Marquesan Drum mug. Garnish with a lime shell filled with overproof rum and ignited.

[ Edited by arriano on 2022-09-08 16:47:19 ]