Tiki Central / Tiki Drinks and Food / Mai Tai Pictures
Post #805556 by TIKIGIKI on Mon, Sep 12, 2022 9:49 PM
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TIKIGIKI
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Mon, Sep 12, 2022 9:49 PM
Can we please have a consensus that apart from the squeezed-out lime shell float, the ONLY garnish for a correct Mai Tai is a lightly bruised mint sprig? What's with the whole damn botanical gardens in some of those? [ Edited by TIKIGIKI on 2022-09-14 16:04:05 ] |