Post #807092 by arriano on Thu, Dec 29, 2022 2:39 PM

Every Christmas I make my "Christmas Island" cocktail. Super sweet, but very festive:

• 2 oz Crème of Coconut

• 1 oz Don’s Mix

• 1 oz Falernum Liqueur

• 1 oz Dark Jamaican Rum (Coruba)

• ½ oz Lime Juice

• 2 dashes Angostura Bitters

• 1 oz Dark Jamaican Rum float (Coruba)

Blend first five ingredients for five seconds with crushed ice and then pour into a cocktail glass. Float 1 oz dark Jamaican rum. Garnish with a sugar cane stick and mint sprig.

Also my "Our Mango in Havana" has proven popular:

• 1 oz Aged Cuban Rum (Havana Especial)

• 1 oz Dark Jamaican Rum (Coruba)

• 4 oz Mango Nectar

• 1 oz Lemon Juice

• 1 oz Cinnamon Syrup

• ½ oz Falernum Liqueur

Shake with crushed ice. Pour into a tiki mug. Garnish with a dried mango chunk speared to a lemon slice.

[ Edited by arriano on 2022-12-29 14:39:58 ]