Your Custom Tiki Drink Recipe - Tiki Drinks and Food

C Conn-tiki Tiki Centralite Joined: Nov 26, 2022 Posts: 21	C Conn-tiki Posted posted on Tue, Jan 3, 2023 8:08 PM Working on a little experiment now that I am tentatively calling Lucky Cross: 1/2 oz falernum 1/2 oz amaro Montenegro 1.5 oz brown rum 1 oz pineapple juice Juice of 1/2 lime and 1/2 lemon Up to 1/4 oz demerara sugar syrup Shake with crushed ice to fill a Mai tai glass. Note: What I call brown rum is an ongoing mix I have of remains of partial bottles that aren’t worth keeping segregated in separate bottles when the liquor cabinet starts to get full and I need to make room for a new bottle. Experiment with your favorite column still or blended rum (or start making your own make-room-for-a-new-bottle mix).

Working on a little experiment now that I am tentatively calling Lucky Cross:

1/2 oz falernum 1/2 oz amaro Montenegro 1.5 oz brown rum 1 oz pineapple juice Juice of 1/2 lime and 1/2 lemon Up to 1/4 oz demerara sugar syrup

Shake with crushed ice to fill a Mai tai glass.

Note: What I call brown rum is an ongoing mix I have of remains of partial bottles that aren’t worth keeping segregated in separate bottles when the liquor cabinet starts to get full and I need to make room for a new bottle. Experiment with your favorite column still or blended rum (or start making your own make-room-for-a-new-bottle mix).

Post #807162 by Conn-tiki on Tue, Jan 3, 2023 8:08 PM