Post #807162 by Conn-tiki on Tue, Jan 3, 2023 8:08 PM

Working on a little experiment now that I am tentatively calling Lucky Cross:

1/2 oz falernum 1/2 oz amaro Montenegro 1.5 oz brown rum 1 oz pineapple juice Juice of 1/2 lime and 1/2 lemon Up to 1/4 oz demerara sugar syrup

Shake with crushed ice to fill a Mai tai glass.

Note: What I call brown rum is an ongoing mix I have of remains of partial bottles that aren’t worth keeping segregated in separate bottles when the liquor cabinet starts to get full and I need to make room for a new bottle. Experiment with your favorite column still or blended rum (or start making your own make-room-for-a-new-bottle mix).