Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #808512 by Hurricane Hayward on Fri, Mar 24, 2023 3:26 PM

You are viewing a single post. Click here to view the post in context.

My twist on a Don the Beachcomber classic for National Cocktail Day. The same unique flavors of the distinctive Pearl Diver's Punch, but served up in a coupe. Like the original, it's a complex blend of rich and savory, spicy and rummy, tart and creamy. The flavors are more concentrated, but it's still very easy to sip. I hope Donn would approve. Okole maluna!

Pearl-Diver-Cocktail_sq

PEARL DIVER'S COCKTAIL

  • 1/2 ounce gold Jamaican rum (Hamilton Pot Still)
  • 3/4 ounce Demerara rum (Hamilton 86)
  • 1 ounce gold Puerto Rican rum (Bacardi Reserva Ocho)
  • 3/4 ounce Gardenia Mix (aka Pearl Diver Mix)
  • 1/2 ounce fresh-squeezed lime juice
  • 1/2 ounce fresh orange juice
  • 1 teaspoon falernum
  • 2 dashes Angostura bitters

Pulse blend (or shake vigorously) with crushed ice, strain into a chilled cocktail glass. Garnish with an orchid.

I can't wait for Swanky's upcoming book, "Searching for Don the Beachcomber," to learn the full story of the Tiki and cocktail legend. Get more info at Donn-Beach.com