Tiki Central / Tiki Drinks and Food / Ronrico Mai-Tai (1962)
Post #808711 by arriano on Tue, Apr 4, 2023 2:28 PM
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arriano
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Tue, Apr 4, 2023 2:28 PM
in reply to kevincrossman
Kind of takes away that argument that the Mai Tai devolved because bartenders didn't know how to make it. The recipe was out there for those willing to look. The multi-fruit and grenadine punches were the result of laziness. |