Post #808808 by MadDogMike on Fri, Apr 14, 2023 11:31 AM

A couple of recent drinks

By Justin Oliver and Chad Austin
SWAMP ANGEL
2 oz Rhum Agricole Blanc
.75 oz Green Chartreuse
.5 oz Falernum
.5 oz Orgeat
.25 oz Allspice Dram
1 oz Pineapple Juice
1 oz Fresh lime Juice
2 dash Angostura bitters
Build ingredients in tin. Flash blend or shake with crushed ice. Pour into a Collins glass. Fill with more crushed ice. Garnish with mint sprigs.

“Bucaneer’s Passion” by Anthony Downing
1 oz passion fruit liqueur
1 oz lime juice
1.5 oz grapefruit juice
.5 oz Diplomatico Rum Planas rum
1.5 oz Appleton Estate Signature rum
1/2 oz Liber & Co. Passion fruit syrup
1/2 oz Liber & Co. grenadine
Shake with crushed ice until nice and frothy.

Pimm's Cup with Pimm's #1, Lemon, and Ginger Ale

SURF SCHOOL SWIZZLE
1 oz. Barbados Rum
3/4 oz. fresh lemon juice
1/2 oz. orgeat
1/2 oz. banana liqueur
1/2 oz. angostura bitters
Add ice and swizzle 'til cold

Zac Overman's
Angostura Colada
1 1/2 oz Angostura Bitters
1/2 oz Smith and Cross 151
2 oz Pineapple Juice
1 oz Lime Juice
1 1/2 oz Coconut Cream
A sprinkle of Nutmeg

Monkey With Your Tail
by Mike McMahon
2 oz Aged Rum
1/2 oz Banana Liqueur
3/4 oz Cinnamon Syrup
1/2 oz Lime Juice
1 ripe Banana
1 teaspoon Coconut Cream
Blend
8 oz Crushed Ice Shake and pour
Float 1/2 oz Black 151 Rum
Garnished with a toasted coconut rim

OK, that's enough for now ;)