What AreYou Drinking- Right Now? - Tiki Drinks and Food

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10863	M MadDogMike Posted posted on Fri, Jul 7, 2023 8:10 AM Not a drink but I discovered a promising garnish. Remember water chestnuts? Crispy but mostly tasteless. The Thai dessert Tub Tim Grob (Red Crispy Rubies) uses water chestnuts soaked in Grenadine for color and flavor. I used POM/Hibiscus Grenadine and they were crunchy with good flavor, they would be hard to identify if you didn't know what they were. You could soak them in any syrup or liqueur, probably add food coloring. You could also cut them into bigger cubes or whatever shape you want. I'm gonna play with this a bit.

Not a drink but I discovered a promising garnish. Remember water chestnuts? Crispy but mostly tasteless. The Thai dessert Tub Tim Grob (Red Crispy Rubies) uses water chestnuts soaked in Grenadine for color and flavor. I used POM/Hibiscus Grenadine and they were crunchy with good flavor, they would be hard to identify if you didn't know what they were. You could soak them in any syrup or liqueur, probably add food coloring. You could also cut them into bigger cubes or whatever shape you want. I'm gonna play with this a bit.

Chestnuts

Post #809801 by MadDogMike on Fri, Jul 7, 2023 8:10 AM